Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-B4HQNU
PREMISES NAME
P.G Jamaican Food Take Out		Tel: (778) 686-0262
Fax:
PREMISES ADDRESS
1387 Johnston Rd
White Rock, BC V4B 3Z3		INSPECTION DATE
September 11, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pauline Griffiths		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Temperature of food stored in the 3 door prep cooler is at 5-6 C. Air temperature is also at 5-6 C. Rice is at 9 C.
Corrective Action(s): Rice may not have been cooled properly and was discarded during inspection. Check the 3 door prep cooler air temperature regularly with accurate thermometer and make sure that all potentially hazardous are stored at 4 C or colder. Large 2 door cooler food temperature is at 4.6C - check seals on doors and check this cooler daily also.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine check:
2 door prep cooler is at <4 C - good.
Jamaican patties - >60 C - good.
Hand washing station has liquid soap and paper towels.
Reviewed cooling methods (ice water bath can be used).
Reviewed thawing methods - thaw in cooler.
Bleach is available to sanitize work surfaces.
Dishwasher has a final hot water sanitizing rinse (>71 C measured inside of the machine and >90 C measured at the gauge).
Food Safe certificates expire after 5 years. Certificates that were obtained before Sept 2013 now expire after 5 years.
Take the online Food Safe refresher course (www.foodsafe.ca) to renew the certificate for 5 years.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-B4HQNU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment