INSPECTION REPORT Health Protection KLAI-CUQNZE

PREMISES NAME McDonald's #8187		Tel: (604) 514-1820 Fax:
PREMISES ADDRESS 19780 Fraser Hwy Langley, BC V3A 4C9		INSPECTION DATE August 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pink mildew noted on the plastic drop plate in the main ice machine. Corrective Action(s): **Issue corrected at the time of inspection** Plastic drop plate was cleaned during the inspection. At the end of the day, please remove all the ice and properly clean and sanitize the interior of the ice machine - follow proper SOP for cleaning ice machine before filling. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18C or below. Food were stored off the floor and protected. Hot hold units were holding food well above 60C. Deep fryer cabinets and fume hoods noted in excellent sanitary condition. QUAT sanitizer spray bottle was available. 400 PPM QUAT detected from the spray bottle. 400 PPM QUAT was also detected on the wall-mounted sanitizer dispenser. Drain plugs were available for the 3-compartment sink for manual washing. At the start of the inspection, facility was out of detergent so all the dishwasher racks were removed to prevent staff from using the dish machine until detergent was obtained from another store. Detergent was delivered prior to the end of the inspection. 100 PPM chlorine residual detected on the plate level of the low temperature dish machine. No signs of pest activities noted during the inspection. FoodSafe certificate still valid for Manager - onsite at the time of inspection. **Note: During the inspection, observed the lid of the ice bin propped within the bin as this indicates the bin needs to be filled. Going forward, please do not remove the lid and store within the bin to indicate filling as the lid may not be in a sanitary condition (e.g. hand contacts) and may contaminate the ice stored within.**