INSPECTION REPORT Health Protection DNGG-CNX3NS

PREMISES NAME Wild Wing Grill		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE February 10, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Handsink under beer taps does not have liquid soap or papertowels. Corrective Action(s): - Provide liquid soap and papertowels at handsink under beer taps. [Correction Date: 02-Feb-2023] - Handsinks must always be accessible and provided with hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Fruit fly activity noted in dishwasher area. Corrective Action(s): - Continue to work on maintaining a higher level of sanitation in dishwasher area. - Report issue to pest control company and request for treatment and/ or recommendations. - Follow all recommendations provided by your pest control company. [Correction Date: 17-Feb-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and food debris accumulation noted in the following areas: - Between and under cooking equipment. - Under double prep sink (beside pizza prep area). - Floor and wall joints in hard to reach areas. Corrective Action(s): - Clean above noted areas. [Correction Date: 24-Feb-2023] Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: - Chlorine bleach stored in a bottle labelled QUATS. Corrective Action(s): - Do not use old chemical bottles to store different chemicals. - Ensure that chemical bottles are labelled clearly. - Do not mix chemicals. [Correction Date: 10-Feb-2023] Note: Employee advised that chlorine bleach is used in dishwasher area for general cleaning and sanitizing. Reviewed with employee to ensure that chemicals are not mixed. QUATS is used in all other areas of the kitchen and preparation areas to sanitize food contact surfaces and clean-in-place equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (unless otherwise mentioned) are accessible and provided with hot and cold water, liquid soap and papertowels. - Prep Cooler and Inserts (across from handsink): ≤4C - Prep Cooler and Inserts (across from cook line): ≤4C - Undercounter Freezer (across from fryer): -19C - Walk-In Cooler #1: 3C - Walk-In Cooler #2: 4C - Walk-In Freezer: -1C (Food products are maintained in a frozen state). - Display Cooler: 2C - Hot Holding (gravy): 66C - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - Interior of ice machine and beverage dispenser ice bin appears maintained in a sanitary condition. Ice scoops are stored in a clean container. - Tongs and knives along prep line are stored in hot water (>60C) between uses. - 200 ppm QUATS sanitizer available for sanitizing food contact surfaces. - Dishwasher: 50-100 ppm chlorine residual. - General sanitation (unless otherwise mentioned). Note: Operator advised that a cleaning company was hired to complete a deep clean a week ago. Operator advised that the company has been rescheduled to return next week as operator is unhappy that many areas were missed. - No rodent activity noted at time of inspection. *Reviewed FOODSAFE requirements with manager. At least one employee on duty must have FOODSAFE Level 1 or equivalent. Schedule employees accordingly. FOODSAFE certificates are valid for 5 years. Visit www.foodsafe.ca for a list of FOODSAFE courses or for access to FOODSAFE Refresher course. *Previously mentioned outstanding maintenance deficiencies that have been corrected: - Flooring in walk-in cooler #2 has been refinished. Surface is now smooth and easily cleanable. - Floor hole in front of display cooler has been filled.