INSPECTION REPORT Health Protection CTIN-AVKV5K

PREMISES NAME McDonald's #29716		Tel: (604) 718-1015 Fax: (604) 718-1018
PREMISES ADDRESS 4801 Hastings St Burnaby, BC V5C 2L1		INSPECTION DATE February 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ceiling light in mop room has covers. Floor sanitation on walk-in freezer and dry storage are good. Timers are still being repaired but room temperature holding is currently managed by using white label stickers for discard time as well as manual clock posted on prep area. Ice machine is cleaned. Chlorine sanitizer in buckets were measured to be 50ppm, a larger bucket is available to store soiled clothes. New manager onsite informed that she was told to keep chlorine sanitizer at 50-100ppm and change solution every 3 hours. Informed her that corporate office confirmed by e-mail that chlorine sanitizer should be maintained at 100ppm in 13L buckets. Soiled clothes should be disposed of in separate bucket. Food safety manual onsite indicates that minimum requirement is 50ppm chlorine and to replace solution if reading is below 50ppm or greater than 100ppm. Note: Compact room repair from fire damage is almost complete.