INSPECTION REPORT Health Protection YTAN-AQBPLU

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE August 17, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler has been serviced; ambient temperature now at 1C. Food may be stored in prep cooler again. - Accurate thermometer available for monitoring - ensure to check all cooler temperatures daily. - No thawing of food was taking place at time of inspection. Reminder to only defrost foods in the refrigerator over night or under cold running water. Note: Operator stated he has contacted Fraser Health's billing department with payment details for outstanding fee, however payment has not yet been processed. Health inspector to follow-up on this.