INSPECTION REPORT Health Protection MKIM-CPHRHM

PREMISES NAME Ikoi Sushi		Tel: (778) 397-8787 Fax: (604) 527-8990
PREMISES ADDRESS 105 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE March 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Takashi Taji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Kitchen cooler 1C - Freezer left -19C - Freezer right -20C - 2 door cooler 3C - 3 door cooler 0C - White cooler 0C - Miso Soup 67C - All cooling units equipped with thermometers - Temperature logs only maintained for 3 coolers in the back kitchen area - Sanitizer pail and spray bottle labeled and stocked with 100 ppm chlorine - Chemical dishwasher had a final rinse of 100 ppm chlorine on dish surface - 2 compartment sink equipped with sink plugs - pH strips on site for testing pH of acidified rice. Rice measured to have a pH value between 4.0 and 4.5. - Ice scoop stored in a clean and sanitary manner - Food stored off floor level - Staff on site FoodSafe level 1 certified - Health permit posted - No sign of pests