INSPECTION REPORT Health Protection DKAL-C47UP4

PREMISES NAME Tim Hortons #1095		Tel: (604) 583 2351 Fax: (604) 583 2354
PREMISES ADDRESS 408 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE June 21, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lorne Potter/Nick Adamov		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up was noted in hard to reach areas such as behind equipment and coolers. Corrective Action(s): The facility should undergo deep cleaning to prevent further build up of food debris which can attract pests and potentially contaminate food. Date to be corrected by: June 28, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Temperatures: - Preparation under-counter coolers: < 4C - Walk-in cooler: 1C - Walk-in freezer: -25C - Hot holding units: >60C - Patties in the hot holding unit had an internal temperature of 60C or above - All units had accurate thermometers. Sanitation: - Hand washing sinks were adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. - High temperature dishwasher achieved 81C at the dish surface after the final rinse cycle. - Sanitizer dispenser dispensed 200 ppm QUATS solution. Test strips were available on site. - 3-compartment sink was equipped with functional plugs. - Ice machine was in good sanitary condition. Scoop was stored outside the chamber in a clean container. - Coffee machines were in good sanitary condition. - Knives in the knife rack were in good sanitary condition. REMINDER: Utensils kept at room temperature should be replaced every 2 hours. Storage: - Food is stored at least 6" off the floor. - Stainless steel racks are used for dry storage. - Containers are labelled and dated. - Raw eggs are stored on the bottom shelf. Ready to eat food items are stored on top shelves. - Items are covered inside coolers. Pest Control: - No signs of pest activity noted at the time of inspection. - Facility is monitored by a professional pest control company. Inspection reports are available on site for review. - Tin cats were empty. Administration: - Manager and staff on site have Food Safe level 1 certification or equivalent. - Permit is posted. - Temperature logs are up to date. COVID-19 Safety: - Tim Hortons corporate COVID-19 safety plan is available on site. - Staff are required to self screen at the beginning of each shift. - Temperatures for all staff are taken and recorded. - High touch surfaces are disinfected frequently. - Masks are mandatory. - Maximum occupancy signs are posted. Signature not required due to the COVID-19 pandemic.