INSPECTION REPORT Health Protection MLUO-B4XS79

PREMISES NAME White Spot #659		Tel: (604) 864-5744 Fax:
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE September 25, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tammie Henal		NEXT INSPECTION DATE October 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two prep line coolers were not working. No food items stored in this cooler. Corrective Action(s): Equipment must be repaired as soon as possible. Food prep containers on the line are currently stored on ice bins. Ensure containers are submerged in ice and ice to be changed every two hours or less. Monitor these ice bins closely and record temperaturse. Keep minimal food items on the line and store the rest in the walk-in cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted at the bar service area. All hand wash stations equipped with liquid soap and paper towels. Quats sanitizer (in buckets and spray bottles) measured 200 ppm. Walk-in cooler was at or below 4 deg C. Walk-in freezers and other freezers were at or below -18 deg C. In-line coolers were at or below 4 deg C. Hot holding for soups, gravy, sauce was above 60 deg C. Temperature log was available and up to date. Dishwasher final rinse measured 100 ppm at the plate surface. Staff hygiene satisfactory - clean uniforms and hair restraint as well as hand washing observed Observed no signs of pests during visit. Pest control monitoring in place. Staff washrooms were adequately maintained. General sanitation in the kitchen was satisfactory. Dining room washrooms were in sanitary condition at time of inspection. Server's area: Hand sink provided with liquid soap and paper towels. Sanitizer concentration at 200 ppm Ice scoop stored in sanitary manner Bar area: Hand sink stocked with liquid soap and paper towels. Sanitizer concentration at 200 ppm (bucket and spray bottle). Coolers were at or below 4 deg C. Glass ware washer had 100 ppm chlorine at plate surface. Take out cooler (empty) was at 5 deg C. Hot holding cabinet was at 60 deg C. Private room now in service.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B4XS79
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Various oil used have 0 trans fat Desserts have less than 5% trans fat Other food items checked etiher have 0 trans fat or less than 5% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment