INSPECTION REPORT Health Protection VCHN-CYER9Z

PREMISES NAME La Meza Grill		Tel: (604) 590-2636 Fax:
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE December 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of food observed stored on the floor in the walk in cooler. Several containers of food products observed stored without proper covers in the sliding glass door cooler. Corrective Action(s): Cover food products to protect from contamination. Ensure all food is protected from contamination at all times Correct immediately. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: 2 door freezer next to the walk in freezer ambient air temperatures ~ -12 degrees C. Operator's accurate indicating thermometer reading ~ 8 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust the temperature setting and ensure -18 degrees C. Service if required. Correct by December 18, 2023. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accmulations observed underneath and behind equipment and hard to reach areas. Soiled carboard observed stored on the floor in the cooking area. Grease accumulations observed on the exhaust canopy. Corrective Action(s): Thoroughly clean underneath and behind all equipment. Focus cleaning efforts in all hard to reach areas. Do not use cardboard to line the floor in the cooking area. Thoroughly clean all aspects of the exhaust canopy. Correct by December 18, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door freezer next to the walk in freezer ambient air temperatures ~ -12 degrees C. Operator's accurate indicating thermometer reading ~ 8 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust the temperature setting and ensure -18 degrees C. Service if required. Correct by December 18, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection no staff on duty has FOODSAFE level 1 or equivalent. Corrective Action(s): Ensure in the operator's absence at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent. Correct by January 15, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. 2 compartment sink available for use. Quats diluted to 200ppm and available for use. Reminder to store all wiping cloths in this solution when not in use. Dishwasher registers 77 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 4 degrees C. Walk in freezer at -18 degrees C. Preparation coolers inserts at or below 4 degrees C. Lower sections at or below 4 degrees C. Rice hot held above 60 degrees C. Sliding glass door cooler at 3 degrees C. 2 door cooler for vegetables/fruits at or below 4 degrees C. Dessert cooler at 4 degrees C. Permit posted in front serving area. Note: monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse temperature.