INSPECTION REPORT Health Protection ZDER-B39T6F

PREMISES NAME Cora Breakfast and Lunch		Tel: (604) 553-3222 Fax:
PREMISES ADDRESS 142 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE August 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chun Yuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in dry storage area and in front of mop sink in back. Corrective Action(s): Ensure premises is pest free. Remove all possible food sources and monitor pest activity. Correction date: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic wrap used around drying racks on 2 open sides of racks. Corrective Action(s): Plastic wraps are intended to be used for single use disposable covering of food and not sides of a rack or shelf. Remove and if required replace with permanent, durable, smooth, easy to clean material. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Under counter coolers were all 4 C or colder - Walk in cooler was 3 C - Walk in freezer was -15 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm QUATS - Dishwasher had a final rinse of 50 ppm chlorine, test strips are on site - Food is protected, covered, stored off the ground and labelled *Reminder to replenish scooper water baths every 2 hours or fill with ice bath and replenish when ice has melted. - Premises is maintained in a sanitary manner ***Some grim developing on side wall of ice machine.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B39T6F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment