INSPECTION REPORT Health Protection AKAO-AX2VGW

PREMISES NAME Stuyver's Bread		Tel: (604) 607-7760 Fax: (604) 607-0716
PREMISES ADDRESS #100 - 27353 58th Cres Langley, BC V4W 3W7		INSPECTION DATE March 20, 2018	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Elena Syshchikova		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-through inspection of the facility with QA manager. The facility has SQF level 2 certification. The facility received 96% in the last audit. Touchless hand wash stations available at the entrance. All employees have to wash and sanitize their hands before entering the production area. * UV vector light traps showed some fungus gnats and drain flies. Recommended frequent cleaning of the drains to control drain flies and gnats. * More frequent and thorough cleaning required in the wall corners outside the mixing room (areas where metal railing meets the floor). *Recommended covering the floor drains during production hours to prevent accumulation of flour in the drains. The bakery production and storage area is fogged once a month with a pyrethrin based ULV insecticide for pest control. The ULV application is done during non-production hours. All machinery is cleaned and sanitized the following day prior to starting productin Walk-in cooler (ingredient cooler) < 4 C Walk-in freezer < -18 C. All sanitation logs are up to date. Preventative maintenance logs viewed. Metal detectors are checked on an hourly basis. General sanitation is satisfactory.