INSPECTION REPORT Health Protection MLOO-AWTT6G

PREMISES NAME Sharkey's Seafood Bar & Grille		Tel: (604) 946-7793 Fax: (604) 946-7042
PREMISES ADDRESS 4935 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE March 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrea Frustaci		NEXT INSPECTION DATE March 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Multiple containers/buckets of food in coolers are not covered. 2) Double stacking of containers of food without lids in the walk-in cooler. 3) Scoops are stored inside dry bulk food bins and in direct contact with the food. Corrective Action(s): 1) Cover all containers/buckets of food in all of the coolers with a lid to avoid contamination. 2) Do not double stack containers of food without lids. 3) Use purpose-built scoops instead of bowls and store them outside of the bin. Areas of the scoop with high hand contact such as the handle must not be in direct contact with food. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory. Continue to clean regularly throughout the facility, including but not limited to: shelving units, floors, underneath and behind equipment -Hand washing stations equipped with hot and cold running water, liquid soap, and paper towels -Coolers (walk-in, prep, under-counter, stand-up, bar) at < or = 4C -Freezer (stand-up) at < or = -18C -Temperature logs available and maintained regularly -Hot holding units at > or = 60C -High temperature dishwasher in use. Temperature reached 74.8C at the plate level during the final rinse. -100 ppm bleach sanitizer available in buckets with wiping cloths and in spray bottles -Ice machine is clean. Ice scoop stored separately. -Washroom is clean and equipped with proper hand washing stations -No signs of pests observed during inspection. Ensure the back door is kept closed when not in use.