INSPECTION REPORT Health Protection AHEN-CQ4NWG

PREMISES NAME Bento Nouveau (RCSS #1556)		Tel: (604) 587-8518 Fax:
PREMISES ADDRESS 14650 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE March 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff member was observed washing her hands properly. Under-the-counter coolers (cooler # 1 and cooler #2) were at or below 4 degrees C. Display retail cooler was at or below 4 degrees C. Facility has designated cold storage in the shared produce walk-in-cooler and a walk-in-freezer of the Real Canadian Superstore. Produce walk-in-cooler was at or below 4 degrees C. Walk-in-freezer temperature was satisfactory. Refrigeration units were equipped with thermometers. Food was observed to be covered in storage areas. Refrigeration temperature records and sushi rice pH were being maintained. pH test strips were available. Staff member had finished preparing the sushi prior to the inspection. Sushi rice is held at ambient temperature for less than 2 hours (approximately for 30 minutes) according to the staff member. 3-compartment sink was supplied with hot and cold running water and three sink plugs. First compartment sink was observed filled with soapy water. Third compartment sink contained 200 ppm QUATS sanitizer. 200 ppm QUATS sanitizer was available inside a labelled spray bottle. QUATS test strips were available. No signs of recent pest activity were evident at the time of inspection. Staff member on shift held valid FOODSAFE Level 1 course training. Permit to operate was posted in a conspicuous location. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.