INSPECTION REPORT Health Protection JPAK-AY4TAR

PREMISES NAME Subway #16821		Tel: (604) 357-0016 Fax: (604) 357-0016
PREMISES ADDRESS 100 - 435 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE April 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jongbae Park		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed a can/container holder in the back preparation area moved to a different location on the prep table, which made drill holes on the prep table. Holes on the table had visible accumulation of grease and dust. Corrective Action(s): Required operator to clean and sanitize the holes immediately and have it sealed so that the table is smooth on all surfaces and are easily cleanable Date to be corrected by: May.23.2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Front prep cooler at 4 C or lower Walk-in cooler at 4 C or lower Walk-in freezer at -18 C or lower Hot holding units at 60 C or higher Manual dishwashing, cleaning and sanitizing of food contact surfaces discussed QUAT sanitizer on site and in use; detected 200 ppm of QUAT with test strip Adequate hand washing practices observed; single use gloves replaced every customer **Observed some items in the prep cooler stocked up higher than the marked height in inserts. Ensure to not have it overfilled as overfilling will create temperature difference in the inserts where top portion is considerably warmer than the bottom. Continuous findings may result in progressive enforcement** No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AY4TAR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment