INSPECTION REPORT Health Protection CSWY-C5TVNT

PREMISES NAME Kel Fen's Chinese Restaurant		Tel: (778) 891-8283 Fax:
PREMISES ADDRESS 14783 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE August 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Fen Zhou (Annie)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Cups with no handles observed stored in dry good bins in storage area. Corrective Action(s): Remove all cups with no handles from storage bins. Ensure a scoop with handle is used and stored outside the bin in a sanitary manner to prevent cross contamination of food. Date to be completed: immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Cardboard used to line shelving under grill and shelving in dry storage area. 2. Clear tape used to repair tiles on wall next to sand witch cooler in kitchen area. Corrective Action(s): 1. Cardboard is not to be used for lining shelving for it is not durable, nontoxic, and easy to clean. Remove all card board from shelving to maintain the premises in sanitary condition and prevent the attraction of pests. 2. Remove all tape from tiles for it is not durable, nontoxic, and easy to clean. If tiles are damaged repair/replace tiles so they are durable and maintained in good repair. Date to be completed by: immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wooden shelving observed covering mop sink in kitchen area. Corrective Action(s): As approved plans remove wooden shelving from covering the mop sink. Mop sink is to be available for removing waste water from cleaning. Wood shelving collects moisture and is not easy to clean. Date due by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in good sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - No signs of pests - FoodSafe certified staff present - Chemicals observed stored separately from food - Light covers in place - Chlorine sanitizer in food preparation area at 200 ppm - Single use utensils service only - Temperature records maintained - Sink plugs available for compartment sinks - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers - Pest proof containers for dry goods - Cooler seals and handles free maintained in sanitary condition Results of inspection communicated to operator