INSPECTION REPORT Health Protection VTUR-BMDQP9

PREMISES NAME Tops Pizza		Tel: (604) 864-2225 Fax:
PREMISES ADDRESS 10 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE March 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anshu Khurana		NEXT INSPECTION DATE March 05, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found on some bases of food equipment and floor areas under equipment Corrective Action(s): * Ensure all areas properly cleaned/sanitized including food equipment and floor areas Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Cilantro found being dried on cardboard in walk-in cooler; operator reminded to use food grade equipment to dry food (eg. washable tray) Corrective Action(s): * Ensure all food equipment food grade and in proper working order; Replace all broken/missing lids and containers that are cracked Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Chest freezer deteriorated and not in proper order and to be replaced with commercial grade freezer Corrective Action(s): * Ensure freezer replaced and in proper working order Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Food equipment was being stored on site and not used any more; operator reminded to remove all food equipment not used for business Corrective Action(s): * Ensure only to keep food equipment on site that is currently used for business Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning to be done * Remove all food equipment not being used currently * Follow up to be done