INSPECTION REPORT Health Protection VCHN-ABBTHT

PREMISES NAME Charley's Grilled Subs		Tel: (778) 395-5913 Fax:
PREMISES ADDRESS 704 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurbinder Bains		NEXT INSPECTION DATE July 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal food product temperatures of food products in inserts at front preparation cooler ~ 7 degrees C. Lower section internal food product temperatures ~ 6 degrees C. Ambient air temperature of lower section ~ 6 - 7 degrees C. Corrective Action(s): Operator has adjusted temperature to a colder setting. Ambient air temperature now at 4 degrees C. Ensure cold potentially hazardous foods (e.g. cut vegetables) are stored at or below 4 degrees C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink paper towel dispenser not provided with single use paper towels. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of raw chicken stored above box of green peppers on the floor. Corrective Action(s): Ensure all raw potentially hazardous foods are stored away or below ready to eat foods/vegetables. Store all food products at least 6" off the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Ambient air temperature of front preparation cooler with inserts ~6-7 degrees C. Corrective Action(s): Operator has adjust temperature to a colder setting and now is at 4 degrees C. Operator's accurate indicating thermometer also shows 40 degrees F. Ensure preparation cooler is capable of storing cold potentially hazardous foods at or below 4 degrees C. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Bottle of bleach and liquid soap stored on shelf above containers of food and food preparation table. - Both bleach sanitizer spray bottles not labeled identifying contents. Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are stored in a designated area away from food/food preparation areas. Ensure all these products are labeled clearly. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No accurate indicating thermometer for the walk in cooler. Corrective Action(s): Ensure all coolers and freezers are provided with accurate indicating thermometers. Correct by July 11, 2016. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: ensure temperature monitoring records are maintained and available for review at all times. Walk in cooler at 4 degrees C. Walk in freezer at -23 degrees C. Hot holding at or above 60 degrees C. Inserts next to grill at or below 4 degrees C. Under the counter cooler at 3 degrees C. Hand sink in back area provided with liquid soap and paper towels. 3 compartment sink setup for manual ware washing. Bleach sanitizer solution available for use. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Foodsafe requirements met at time of inspection. Permit posted in front area. No cooler or freezer in additional hallway storage area.