INSPECTION REPORT Health Protection JCRH-AGETRT

PREMISES NAME Amorosa/Santali Restaurant		Tel: (604) 525-8286 Fax:
PREMISES ADDRESS 7870 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE December 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Chow		NEXT INSPECTION DATE December 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 boxes of mushrooms noted stored on the floor of the walk-in cooler Corrective Action(s): Move boxes to shelving. Ensure all food items are stored off of the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted under prep table near walk-in cooler. Operator has pest control contract in place. Corrective Action(s): Mouse droppings were cleaned up at the time of the inspection. Continue to monitor for future activity. Ensure droppings are cleaned up promptly. Seal any holes openings to prevent access. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted under prep coolers and counters Corrective Action(s): Thoroughly clean hard to reach areas to remove all food debris as this can contribute to pest issues. Correction date: December 14/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory aside from hard to reach areas of the floor (noted in violation) Hot and cold running water was available Liquid soap and paper towel were present at handwashing stations in the kitchen, server station and in the staff and public washroom Walk-in cooler was at 4C Sliding door cooler was at 1C Prep coolers were at 4C Ice cream freezer was at -19C Upright freezer was at -8C High temperature dishwasher achieved 75.4C in the final rinse at the dish surface measured with peak holding thermometer Bleach present for sanitizing food contact surfaces Bar cooler was at 2C Some containers of cut vegetables and cheese were at room temperature during the lunch service time. Ensure that only a small quantity of product is in containers and that food is not left out for greater than 2 hours. Note that this time is cumulative and food must not be repeatedly left out and returned to cooler.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AGETRT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.16 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment