Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CDFRAX
PREMISES NAME
Dairy Queen #27012		Tel: (604) 534-2321
Fax:
PREMISES ADDRESS
20300 Fraser Hwy
Langley, BC V3A 4E6		INSPECTION DATE
April 13, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Cindy French		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Noted multiple containers of toppings stored uncovered in the topping cabinet.
Date to be corrected by: April 15, 2022
Corrective Action(s): Ensure all food products are stored protected (plastic wrap/ lid) when stored in the refrigerator or freezer unit.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Cracked/ chipped noted on the tiles in the mop sink area.
**Issue is a repeated violation**
Date to be corrected by: May 13, 2022
Corrective Action(s): Fix the tiles in the mop sink area so that the basin is in a smooth condition that allows it to be easily cleanable.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today:
Handwash sink stations, including both customers' washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel.
200 PPM QUAT detected in the sanitizer buckets in the front and prep areas. 200 PPM QUAT detected at the dispenser unit by the 3-part sink.
QUAT sanitizer test strips available.
Facility uses 3-part sink to perform manual dishwashing. Drain plugs available.
Refrigeration units were at ≤ 4C.
Freezer units were at ≤ -18C.
All food in the walk-in units were stored at least 6 inches off the floor.
Hot hold units were noted > 60C.
General sanitation of the premises were excellent. Deep fryer, MerryChef oven and the ice machine were noted in excellent sanitary condition at the time of inspection.
Temperature logs well maintained.
No sign of pest activities noted at the time of inspection.