INSPECTION REPORT Health Protection SSZO-CNGVJH

PREMISES NAME Subway #13116		Tel: (604) 433-4742 Fax:
PREMISES ADDRESS 101 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE January 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): In the beginning of the inspection none of the staff on duty (2) is Foodsafe certified. A third staff arrived 15 mintues later and she is Foodsafe certified. Corrective Action(s): Ensure at least one staff on duty is Foodsafe certified at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 4.0oC Display cooler (veggie): 3.6oC Display cooler (meat): 4.0oC Undercounter 2-door cooler: 3.8oC Beverage cooler: 4.0oC Walk-in freezer: -18.2oC Hot holding: over 60oC Temperature log is maintained Foods are stored in an organized manner Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in buckets are observed and at least 200ppm is detected in buckets and from dispensing system Note: Ceiling tile should be placed around hot water tank and above walk-in freezer, to prevent pests from entering the facility.