INSPECTION REPORT Health Protection ATHP-CLMTZV

PREMISES NAME Sanjo Sushi		Tel: (604) 553-7556 Fax:
PREMISES ADDRESS 546 6th St New Westminster, BC V3L 3B5		INSPECTION DATE November 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yu Jin Ji		NEXT INSPECTION DATE December 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two packages of dried seaweed had rodent chew marks on them. Corrective Action(s): Discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found on the floor in the kitchen and on the lower food storage shelves. Pest control is coming on site regularly, the last report was from November 27, 2022. Corrective Action(s): The following action is required: -Ensure that all foods are stored in pest proof containers with tight lids. - Clean all mouse droppings with a bleach solution. -Check for and seal entry points with steel wool. -Continue to have pest control come on site regularly. Follow up inspection within two weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that invoices for seafood are kept onsite. All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. The dishwasher had 50 ppm chlorine. Sanitizer spray bottle had 200ppm Quats. Hand sinks were supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.