INSPECTION REPORT Health Protection 242670

PREMISES NAME McDonald's #8583		Tel: (604) 539-4620 Fax: (604) 514-8089
PREMISES ADDRESS 100 - 20020 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE May 17, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lisa Burgot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer bottles were not present. Staff stated hydrogen peroxide sanitizer is for non-food contact surfaces only. Corrective Action(s): -Activery use Quats sanitizer for food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel at the hand sink in the corner of drive-thru area. Corrective Action(s): -Supply paper towels at the handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Slime observed on the condenser panel at the ice machine. 2. Grease and debris build-up observed on the wheels of both deep fryers. date to be corrected by: Today 3. Dust accumulated on the fan covers in walk-in freezer. Date to be corrected by: 2018/05/19 Corrective Action(s): 1.Empty out the ice and clean & sanitize the interior of the ice machine. Clean the ice machine more frequently to prevent biofilm occurring. -Staff started emptying out the ice machine at the time of inspection. 2.Clean the wheels thoroughly. Regularly clean the wheels when cleaning the floor. 3.Clean the fan covers Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Hydogen peroxide (Yellow) sanitizer observed in glass cleaner (Blue) spray bottle. Corrective Action(s): -Ensure chemicals are stored in correctly labelled spray bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handsinks except the drive-thru area handsink were supplied with hot & cold water, liquid soap and paper towels. -All washrooms are adequately equipped. -All cooling units were at 4C or below. -All freezer units were at -18C or below except the under counter freezer storing raw patties, which measured at -8.1C with a probe thermometer. The freezer was almost empty at the time of inspection. Ensure the freezer can maintain temperature of -18C. -Quats sanitizer measured at 200 ppm from the sink and the dispenser. -Hydrogen peroxide sanitizer measured at 3500 ppm in spray bottles and at the dispenser. -All hot held food items including the beef patties/chicken/fish fillets were measured at 60C or above. -Chlorine measured 100 ppm from the dishwasher.