INSPECTION REPORT Health Protection MUPN-ASYTUH

PREMISES NAME Burger King Restaurant #18951		Tel: (604) 474-2820 Fax: (604) 474-2821
PREMISES ADDRESS 879 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE November 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Hayer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- SafeServ certification now considered equivalent to BC's FoodSafe course - Minor build up of grease in high foot traffic areas (ex walk in cooler at base of shelving units) - recommend a deep clean - Plumbing at base of veggie wash sink has slow leak and tape found around perimeter of lid of frozen meat patty freezer in front of the grill. Manager already has called in for repair of both units and parts on special order. Bucket in place under sink and tape changed regularly in mean time until repairs complete in a few weeks - ok. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods, FIFO principle followed √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe equivalent present √ No concerns noted with staff hygiene or food handling √ Time stamp system used for room temperature holding of slices vegetables and sauces – no food found out passed expiry time