INSPECTION REPORT Health Protection TSAI-AEWRYF

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 572-0403 Fax: (604) 572-0253
PREMISES ADDRESS 124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE October 20, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food left uncovered in walk in cooler Food covered with black garbage bags Corrective Action(s): Cover all food in walk in cooler. Correct today Do not use garbage bags to cover or store food. Must use food grade containers only. Correct immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris accumlation noted behind heavy equipment Corrective Action(s): Clean under and behind all heavy equipment in both kitchens. Correct by Nov 5, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks fully stocked * Except one of the grill line hand sink - no soap available. Dispenser is broken; operator provided liquid soap at the time of inspection. Please fix the dispenser on or before Oct 22, 2016. Uttam Pizza section used for making sweets for Diwali time (Nov 2nd). No issues at this time. Chlorine sanitizer >100 ppm provided in buckets. No pest activity noted at this time, however please ensure that you are keeping up with sanitation and food protection to prevent attracting pests. All coolers < 4 degrees C All freezers < -18 degrees C No hot holding. General sanitation has improved however premise still requires organization to to ensure sanitary maintenance. Remove items not needed for operation from facility. Keep all items off of the floor on shelving / crates.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AEWRYF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment