INSPECTION REPORT Health Protection ALUI-BE6TH5

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 781-7169 Fax: (604) 572-0253
PREMISES ADDRESS 123/124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE July 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE July 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the second room area (by the single use takeout containers) and on the grinding machine. Corrective Action(s): Remove droppings from all surfaces and sanitize with bleach water immediately. Get pest control to come to premises. Correct by; Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Currently there are many large pots/woks in the kitchen that do not fit into the 3 compartment sink. Corrective Action(s): Operator indicates that these are the same pots/woks that have been used since opening the premises. Follow up will be conducted to verify whether the sanitizing procedure (filling the large pots/woks with soap and water, then dumping in the sinks, then filling with bleach/water, then dumping in the sinks) is sufficient. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: Hot/cold running water, Liquid soap and paper towels available at all handsinks Adjacent unit (where dining seating is): -back area kitchen is only used to washing/sanitizing dishes -no food prep/packaging is done in the back area -Food storage in walk in cooler: walk in cooler at 3.1 deg C -High temperature dishwasher achieved 72.6 deg C on rinse cycle Main unit (where sweets/kitchen is) -Walk in cooler : 3.1 deg C -Prep Cooler across cooking line: 2.9 deg C -All other coolers at 4 deg C or less -All freezers at -18 d deg C or less (including the chest freezers and upright freezers in upstairs area) -Bleach sanitizer in rag bucket at 100 ppm chlorine residual -Ensure to keep upstairs dry storage area organized -3 compartment sink present with bleach available in 3rd compartment at 100 ppm chlorine residual -Recent pest control visit was from June