INSPECTION REPORT Health Protection 245908

PREMISES NAME Doris' European Delicacies		Tel: (604) 355-1965 Fax:
PREMISES ADDRESS 105 - 22575 Fraser Hwy Langley, BC V2Z 2T5		INSPECTION DATE February 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hanna Guseff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food slicer debris noted under guard of the slicer located on the left Corrective Action(s): Ensure to follow your sanitation plan for washing and sanitizing slicers Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution @>200ppm for spray bottles and manual washing Corrective Action(s): Follow your sanitation plan for mixing bleach solution (100ppm-200ppm chlorine) Manual dishwashing sign posted with concentrations for mixing bleach solution Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles used for bleached not labelled. Corrective Action(s): Spray bottles used for bleach solution need to be labelled - date to be corrected: Feb 15/2019 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No probe thermometer on-site Corrective Action(s): Provide a probe thermometer for checking the temperature of the soup - date to be corrected by: Feb 19/2019 *re-heating: 4C ---> 74C in 2 hours *hot holding: >60C Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers @ <4C/40F hot holding @ >60C/140F *thermometers on-site *temperatures checked daily liquid soap and paper towel provided at all handsinks *ensure handsinks are fully stocked at all times *review best handwashing practices with staff QUAT solution is labeled spray bottle provided for sanitizing slicer General sanitation and organization is good No signs of pest noted at time of inspection Discussed cooling procedures of soup with operator