INSPECTION REPORT Health Protection RLAM-B6ZUTT

PREMISES NAME Pasta Polo Express		Tel: (778) 782-3788 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE November 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hamid Tavakolfar		NEXT INSPECTION DATE December 07, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various pasta items still stored > 4 C, following internal temperatures taken via DeltaTRAK lollipop thermometer: penne 9.6 C, fettuccine 9.1 C, linguine 8.9 C; photographs taken. Temperature of metal component of fettuccine insert also taken (6.7 C) as indicator of system's cold holding capacity. Corrective Action(s): All potentially hazardous food items discarded. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New permit hand delivered by EHO --> please post in conspicuous location.