INSPECTION REPORT Health Protection RDUT-CGXT33

PREMISES NAME Shandhar Hut		Tel: (604) 793-0188 Fax:
PREMISES ADDRESS 8835 Young Rd Chilliwack, BC V2P 4P6		INSPECTION DATE August 3, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kamaljit Atti		NEXT INSPECTION DATE August 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): one cooler in kitchen area probed at 15*C; operator stated it was just loaded Corrective Action(s): move food items to another cooler which is maintained below 4*C; ensure cooler is consistently maintaining below 4*C prior to using Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dish washing machine unable to reach 71*C Corrective Action(s): ensure machine is serviced to ensure minimum of 71*C at plate level for sanitizing purposes; in the meantime use dishwasher to wash & bin with 100ppm bleach sanitizer for sanitizing purposes Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: dry food storage containers all contained scoops directly in contact with food Corrective Action(s): ensure scoops stored in manner as to not expose food to contamination Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: one cooler in kitchen probed at 15*C; dishwasher not reaching 71*C for sanitizing purposes Corrective Action(s): ensure cooler is fixed prior to use; must be able to maintain below 4*C; ensure dish washer is serviced prior to use Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

freezers below -15*C; reminded to ensure below -18*C hand wash stations equipped & available dry storage is off ground; reminded to keep areas tidy 100ppm bleach for food contact surfaces; reminded to keep uncovered sanitizer bucket off ground permit is valid; reminded to post facility sanitation is satisfactory hot holding above 60*C cooling procedures reviewed for curries pest report requested