INSPECTION REPORT Health Protection LKIM-BGZU42

PREMISES NAME Subway #26536		Tel: (604) 308-5981 Fax:
PREMISES ADDRESS 2279 Guildford Town Centre Surrey, BC V3R 7B9		INSPECTION DATE October 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ashok Bhangu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken soup held in hot holding unit at internal temperatures of 38 degrees Celsius. CORRECTED DURING INSPECTION - Items Discarded. . Corrective Action(s): Ensure lids are placed on potentially hazardous food items for long term storage. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Lack of sanitizer solution upon arrival of inspector both in kitchen and in front food preparation area - CORRECTED DURING INSPECTION - Back sink filled and front bucket filled. 2) Staff knew when one knife was cleaned and sanitized but not the other. CORRECTED DURING INSPECTION - Knife cleaned and sanitized upon request of Health Inspector. . Corrective Action(s): Ensure adequate supply of sanitizer solution at all times. Ensure utensils are washed, rinsed and sanitized every 2 hours or more frequently. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris in back corner of cup storage. This may or may not be rodent droppings. Difficult to determine. . Corrective Action(s): Pull all items out of storage cupboard. Spray suspect rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT!! - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.