INSPECTION REPORT Health Protection RWOG-D28273

PREMISES NAME East Africa Grocery		Tel: Fax:
PREMISES ADDRESS 7677 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abdulnaser Ahmed Kiar		NEXT INSPECTION DATE February 07, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Jars of Awaze from Harambe Restaurant containing Ethiopian paprika, water, ginger, garlic and oil noted in facility. 12 jars were kept at room temprature, and seals were popped. The other 14 jars were stored in the fridge, and 2 seals appear to be popped. These items will be verified with Harambe Restaurant and Vancouver Coastal Health due to the nature of the ingredients and the popped seals (potential for botulism). Corrective Action(s): These items are now on HOLD. - 26 jars of awaze All items are now stored in the upright cooler. Pictures taken at time of inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation: Injeera and hambesha noted at room temperature. Food appears to be home made; staff could not verify at time of inspection. This is a REPEAT violation. Corrective Action(s): Injeera and hambesha are now on HOLD. These cannot be sold or removed from the premises. - 6 packages of hambesha - 15 packages of injeera Pictures taken at time of inspection. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- cooler measured 4C