INSPECTION REPORT Health Protection KMLN-B23T8V

PREMISES NAME Kabuki Sushi Japanese Restaurant		Tel: (604) 465-6663 Fax:
PREMISES ADDRESS 12522 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE June 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Il Whan Cho		NEXT INSPECTION DATE July 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found Shrimp tempura at 18 C for 2.5 hours. Corrective Action(s): Must keep tempura above 60 C, prepare small amounts at a time and discard after 2 hours or make each tempura to order. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both spray bottles had 0 ppm chlorine at time of inspection. Corrective Action(s): Must ensure surfaces are properly sanitized between uses with 100 ppm chlorine. 1 tsp per litre water. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink at the sushi bar had the liquid soap blocked.. Corrective Action(s): Hand sinks must be easily accessible including soap and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found food being stored opened and under personal jackets and clothing. 2. Found a piece of raw wood in rice bin used to measure out rice. Corrective Action(s): 1. Store personal items away from food storage to prevent contamination 2. do not use raw wood products as splinters of wood can end up in food. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy food build up noted on floors under all equipment and shelving units, on walls throughout kitchen, on shelves, inside coolers, and ventilation system is heavily soiled in grease. Corrective Action(s): Extensive cleaning is required throughout premises of all floors, walls, shelving and inside coolers CORRECT: July 3, 2018 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Found multiple pieces of cardboard, corrugated plastic, newspaper, aluminium foil, duct tape and Styrofoam being used throughout the premises in coolers, on shelves, floor, on equipment and as a food container (i.e. sushi fish in cooler) 2. Found Oyster shells being reused to serve customers. Corrective Action(s): 1. Remove all cardboard, corrugated plastic, newspaper, aluminium foil, duct tape, and Styrofoam through out premises. In their place increase cleaning, repair broken equipment and surfaces and use appropriate food grade containers (i.e.sushi fish in cooler) 2, Discard all oyster shells, if you wish to use oyster shells for a dish must use oysters that come in their shell CORRECT: July 3, 2018 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Second sink in the front sushi bar does not have a hot water tap Corrective Action(s): Repair hot water tap so hot water can be used in washing CORRECT: July 3, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were -18 C or colder - Hot holding was 60 C or hotter - Thermometers were present - Hand sink in the kitchen had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 50 ppm chlorine - No signs of pest activity noted during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-B23T8V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All items checked were in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment