Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B76QW7
PREMISES NAME
Kennedy's Sports Pub Ltd		Tel: (604) 590-2366
Fax: (604) 590-6476
PREMISES ADDRESS
11906 88th Ave
Delta, BC V4C 3C8		INSPECTION DATE
December 5, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sue Boyd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure green potatoes are culled.
Replace the broken thermometer in the refrigerated sandwich making unit.
Check temperature of equipment daily and record. There has been no entry on the log sheet since June.
Replace the handle for the glass sliding door fridge in the kitchen. The taped up surface does not allow for proper cleaning.
General sanitation is satisfactory. However, some food debris has accumulated under the grill in the kitchen.
Temperature of refrigeration units and hot holding units are satisfactory.
Sanitizer is detected in the dishwasher and glasswasher.
No obvious pest infestation noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B76QW7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment