Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-ATKUXS
PREMISES NAME
Burger King #15397		Tel: (604) 598-0855
Fax: (604) 598-0866
PREMISES ADDRESS
12525 88th Ave
Surrey, BC V3W 1P8		INSPECTION DATE
November 29, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gurmeet Dhaliwal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Significant fruit flies observed near the three compartment sink. Fruit fly traps placed throughout the area. Ensure that fruit fly traps are installed away from food items to prevent contamination.
Corrective Action(s): Call the pest control for re-installing of traps to control the fruit fly issue.
Date to be corrected: Immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good
- Handwashing stations stocked with cold/hot running water, soap, and paper towels.
- All coolers (walk in, undercounter) < or = to 4C
- All freezers (walk in) < or = to -18C
- All hot holding units > 60C
- Cold potentially hazardous food items (ie cheese curds, cold sliced vegetables) at the prep station are stored at room temperature for max four hours while being time monitored. Ensure to properly monitor the turnover period with expiry labels and discard food items accordingly. All food items are labeled with time stamps. All within expiration time.
- Three compartment sink available for manual dishwashing. Sanitizer was available at 200ppm Quat solution to sanitize food contact surfaces.
- Surface sanitizer was available in spray bottles and red buckets with presoaked wipes at 200ppm Quat solution.
- Dry storage area is good. All items are at min 6 inches off the floor.
- One TinCat live mouse trap was placed on the bottom wire rack near the three compartment sink. Place all live traps on the floor and directly against the wall.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-ATKUXS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment