INSPECTION REPORT Health Protection MLUO-B8WQWZ

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE January 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE February 13, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink located on the east side of the cooking area (by the washrooms) had no liquid soap and paper towels. Corrective Action(s): Provide liquid soap and paper towels at this hand sink. Supplies ran out and waiting for the delivery. Roll of paper towel was provided and temporary pump style soap while waiting for supply. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: No signs of pests noted at time of visit. Trapping and monitoring in place. Corrective Action(s): Continue with the pest control monitoring. Ensure there is contract with pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back of the cooking area had no debris. Dry storage was organized and no debris noted on the floor. Dishwashing area still have some grime on the floor and walls. Flooring was free of debris but there was still grime and greasiness. Corrective Action(s): Continue with the cleaning. Once a steam cleaner has been obtained, then greasiness will be easier to clean off. Clean garbage cans, compost bin and other bin in the dishwashing area since they are filthy and grimey. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of coolers were at or below 4 deg C. Walk-in cooler was clean and organized. Sanitizer bleach was available at 100 ppm. Improvements on sanitation of the kitchen was noted. Thank you for your efforts of maintaining premises in sanitary condition. Continue to follow the Sanitation Plan. Email copy of the most recent pest control report.