Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-CAZQD9
PREMISES NAME
Sushi Town (Burnaby)
Tel: (604) 294-6155
Fax:
PREMISES ADDRESS
5935 Hastings St
Burnaby, BC V5B 1R7
INSPECTION DATE
January 25, 2022
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kwan Kim
NEXT INSPECTION DATE
January 26, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 88
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Cutting boards found on floor.
Rodent droppings found in dishware.
Rodent droppings found on food storage shelves.
Cutting boards stored on piece of equipment that is soiled with debris and rodent droppings
.
Corrective Action(s): Remove all items from shelves. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
.
Violation Score: 25

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: Food stored on floor in dry storage room.
Dry goods stored exposed on open shelving in dry storage room without protection from rodents.
.
Corrective Action(s): Ensure all dry storage goods are stored up off floor and in pest proof containers.
.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Facility has severe rodent infestation.
Dead mouse found in trap in kitchen, five dead mice found in one trap in dry storage area, one dead mouse in trap in dry storage area
Rodent droppings found throughout including on shelves, rolling cart, food storage shelves, inside buckets/containers/lids, inside old rice cooker, under cash and bar area, floor, etc.
Facility is currently being serviced by pest technician - observed at time of inspection.
.
Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
Inspect facility for points of entry for pests. Seal any holes.
Obtain services of professional pest control company.
Have traps set.
.
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Food debris found on floors.
Pooling water found on floor under cooler unit.
Clutter in back area
Lack of cleaning observed at facility.
Front door has small hole observed
Scoops placed inside dry goods bin
Back dry goods storage area has items stored on floor, items stored in bags rather than pest proof containers.
.
Corrective Action(s): Clean nightly to eliminate food source.
Remove standing water to eliminate water source
Improve cleaning. Organize facility. Remove any item not necessary for business and impedes cleaning.
Seal any holes.
Back dry goods storage area needs to be:
- Inspected for entry points and sealed
- All dry goods to be stored up off floor
- All dry goods placed in rodent proof containers.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors, walls, shelves, food preparation areas have signs of food debris, food splatter and rodent droppings.
.
Corrective Action(s): Improve nightly cleaning.
Clean all areas affected by rodent droppings:
Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
Put all dishware that has been contaminated by rodent droppings/urine in dishwasher for sanitizing
.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Stand up stainless two door cooler requires repair - item has duct tape holding it together. Duct tape is not to be used in kitchen as it can not be cleaned.
.
Corrective Action(s): Repair two door stand up cooler unit.
.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

FACILITY IS ORDERED CLOSED:
Violation of Food Premises Regulation Section 17 (1) Every operator of food premises must ensure that the premises and the equipment and utensils used on the premises are maintained in a sanitary condition. AND Section 26Every operator of food premises must ensure that the premises are (a) free of pests, (b) free of conditions that lead to the harbouring or breeding of pests, and (c) protected against the entrance of pests.

THE FOLLOWING ACTIONS MUST BE TAKEN:
1) Cease all food production IMMEDIATELY. No food production is to occur during cleaning of rodent droppings to prevent against contamination.
2) Clean and sanitize all areas affected by rodent droppings. Remove all rodent droppings/feces from facility. All floors, shelves, equipment, utensils, dishes contaminated by rodent droppings must be cleaned and sanitized to remove rodent droppings. Remove all items from shelves and clean and sanitize. Move all items off floor to sanitize floor properly. Discard any contaminated food and single use utensils and dishes. All surfaces (including floors, shelving units, buckets and counters) must be sanitized with 200ppm Chlorine or run through dishwasher
3) Clean and sanitize all dishes, utensils and serving items. All food preparation utensils, pots and pans and dishes, etc must be sanitized through dishwasher
4) Fill any holes with non-chewable (i.e. metal or wood) materials. Seal exterior doors. Inspect remainder of facility for holes.
5) All items are to be stored up off floor 15 cm. Remove clutter. Organize. Discard garbage.
6) All food items in dry storage room are to be raised off floor minimum 15 cm. All dry goods are to be stored in pest proof containers.
7) Do not open facility without approval from Fraser Health Authority. Leave Order posted. Do not move, alter, cover, destroy Closure Order once posted. Contact Fraser Health Authority for opening inspection of facility.


COMMENTS
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (77.4) Degrees Celsius at the dish
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine
- Raw meat stored away from Ready to Eat food items
- Back door closed during inspection
- Pest proof containers for all dry storage items
- Light covers in place