INSPECTION REPORT Health Protection RHEN-CMWVX9

PREMISES NAME Little White House Salon Cafe		Tel: (604) 888-7081 Fax: (604) 888-7086
PREMISES ADDRESS 9090 Glover Rd Fort Langley, BC V1M 2S4		INSPECTION DATE January 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cheryl Krecsy		NEXT INSPECTION DATE January 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Commercial low temp dishwasher not dispensing sanitizer at final rinse step. Prime button unable to feed chlorine into the system. No residual measured. Corrective Action(s): Discontinue using the dishwasher until fixed. Implement manual dishwashing as discussed. Unit must be fixed by follow up inspection date. Fix such that final rinse temperature can achieve 50 ppm chlorine residual or more. Violation Score: 15

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Out building 1 used for food storage and general food container storage. Floors, walls and shelves not constructed in a manner that is smooth impervious and easily cleanable. Most surfaces made with particle board, which is subject to deterioration even when painted. Floor is uncleanable. Out building 2 used for food storage and garbage storage. Walls and floors constructed in a similar manner to building 1. **Neither building in present form is appropriate for food related storage. Corrective Action(s): Develop a plan to remedy above noted issues as discussed and submit by email to this office within 21 days for review and acceptance. Complete work within 60 days of this report. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in kitchen, espcecially around dishwashers and sinks significantly deteriorated. Wall construction in this area in similar condition. Signs of rodent activity, access and access control in this area. Corrective Action(s): Floor needs to be redone in above noted area, but also in other parts of kitchen. Bare wood is visible in many areas of kithcen floor. *When the domestic dishwasher is removed, the other dishwasher should also be moved and the floor repaired properly. Submit correction plan with similar timelines noted for out buildings. Submit to this office for review. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Broken equipment including freezers, fridges and domestic dishwasher noted in and around premises. Corrective Action(s): Remove all broken and unused equipment from premises. Review once all work completed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spray bottles need to be replaced and properly labelled as discussed. Domestic dishwasher not appropriate for use in this food premises and is taking up valuable space in kitchen. Remove from premises. Premises lacks a commercial cooling unit. This puts stress on existing cooling practices for large batch food items. Recommend purchase of proper commercial cooler. And freezer