INSPECTION REPORT Health Protection ACLK-AF3UTR

PREMISES NAME Jacksons Steak & Grill House		Tel: (604) 858-9070 Fax:
PREMISES ADDRESS 1 - 5725 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE October 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rui Yuan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall by hand sink on the cookline needs to be repaired and painted. Another coat of paint is required on the stand for the mixer by Nov 30 Corrective Action(s): Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove extra/unused equipment from back area to allow for proper cleaning by Nov 30 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # JVIK-A652F4 of Jan-12-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Glasswasher has black mould-like growth in unit)

Comments

-all cleaning has been done -ice machine has been cleaned and sanitized -food is now covered and labelled in the fridges and freezers -sanitizer bottles are labelled