INSPECTION REPORT Health Protection 252923

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE June 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bumil Suk & Younjoo Cha		NEXT INSPECTION DATE July 02, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection #252921 - routine 06/29 The following changes have been made: - Prep cooler (left) now has air temperature of 4 deg.C as per probe thermometer. Probed deli meat measured 4 deg.C. Action items remain - High temperature dishwasher will be serviced by 06/30 at end of day according to operator. - 2 door cooler will be serviced by 07/02. * Remain storing only whole vegetables (non-PHFs) and no perishable items in 2 door cooler. * Continue to use manual method for sanitizing dishes. Discussed how to prepare 100ppm solution with operator. - Submerge for 2 minutes then air dry. Please email the undersigned once above action items have been completed.