209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Vanilla icing for cake decoration observed open and stored on floor at room temperature. Product measured to be -3°C at time of inspection.
- Corrected during inspection; product placed on plastic cart. Please educate staff to:
a. never store products on the floor
b. always keep product covered when not in use
c. if product is perishable, store product in appropriate environment (e.g. cooler/freezer) when called away to perform another task
2. Opened packets of sauces observed in walk-in cooler in uncovered metal cambro.
Corrective Action(s): 2. Always cover opened food when in storage.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Grease/food debris build up observed.
2. Cutting board surface of sandwich prep cooler heavily scored and discoloured.
Corrective Action(s): 1. Immediately schedule deep clean is necessary for areas around, under, and behind large appliances and shelving (cake decorating area and walk-in cooler/freezer).
2. Replace/resurface cutting board immediately
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. 6-slot warming unit not properly working; bottom left slot (grilled chicken) observed to be holding at 40°C
2. cutting board surface of sandwich prep cooler is discoloured, heavily scored and is not possible to properly clean / sanitize.
Corrective Action(s): 1. have technician look into repairing/replacing unit; in meantime, do not use bottom left slot unless it can hold products at 60°C
2. resurface/replace cutting board; board cannot be flipped due to manufacturer 'indents' meant to hold board in place
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chemicals stored in improper spray bottle
- window cleaner in bottle labelled "Sanitizer" (black marker used to label as sanitizer, but not legible)
- QUATS sanitizer in peroxide spray bottle
Corrective Action(s): - Store chemicals appropriately in properly labelled containers.
- Recommended to order extra bottles in case:
a. situations where more bottles become necessary (e.g. large-scale cleaning)
b. existing spray bottle is damaged/breaks
Violation Score: 9
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