INSPECTION REPORT Health Protection JCHY-D4MQU6

PREMISES NAME Chaska Restaurant		Tel: (604) 372-3373 Fax:
PREMISES ADDRESS 5737 176th St Surrey, BC V3S 4C9		INSPECTION DATE April 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohit Verma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed staff soaking rice grains in the handwashing sink. Please use 2-compartment sink to prepare food. Corrective Action(s): Ensure all handwashing sink are unobstructed, well equipped with hot and cold running water, liquid soap, and paper towels at all times. Only handwashing sink is to be used for handwashing, not for food preparation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckets measured at 200ppm. 2-compartment sink available. Low-temperature dishwasher measured at 200ppm chlorine final rinse. Prep coolers, under counter cooler, and stand-up coolers measured at 4C or lower. Chest freezers at back of house measured at -18C or lower. Dry storage, exhaust hood vents satisfactory. Food observed to be off the floor. The following violation was corrected that was noted in report#JCHY-CWYQGQ. -kitchen floor surface observed to be finished to ensure smooth, non-porous material. Overall, facility sanitation satisfactory.