Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AGDVYV
PREMISES NAME
Starbucks Coffee #4923		Tel:
Fax:
PREMISES ADDRESS
101 - 2201 Holdom Ave
Burnaby, BC V5B 0A2		INSPECTION DATE
December 6, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jodie Ruhl		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Sinks plugs not available for 2 compartment sink (required for manual warewashing). Staff use milk caps to plug sinks as a temporary solution.
Corrective Action(s): Obtain sink plugs immediately. Facility must be stocked with equipment required for sanitary maintenance.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=BOH cooler (2C), bar undercounter cooler (left 3C right 4C), undercounter juice (3C), whip cooler (0C), thawing cooler (4C), and drink display cooler (2C) measured < 4 degrees C
=Upright freezer (left -5C and right -10C)
=High temperature dishwasher had a final rinse temperature of 75.1 C at the dish surface (minimum 71 C required for proper sanitizing)
=Operator able to demonstrate manual warewashing method
=Wiping cloths stored in sanitizer solution at 200 ppm QUATS
=General food storage practices good at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner
=Staff hygiene was satisfactory at the time of inspection
=Staff FOODSAFE certification verified
NOTE: Some food and debris noted in hard to reach areas throughout the facility, particularly underneath counters and equipment. Ensure that hard to reach areas are cleaned more thoroughly on a more frequent basis.
NOTE: Permit not posted/available. Ensure that the Fraser Health Authority (FHA) issued health operating permit is posted in view of the public. If unable to locate permit, a re-print can be ordered from FHA billing department at 604-918-7677