INSPECTION REPORT Health Protection CPAK-D2VU99

PREMISES NAME Ma Now Thai Kitchen		Tel: (604) 226-2442 Fax:
PREMISES ADDRESS 29 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE February 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Metha Ying-Udomrat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels, and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - 200ppm chlorine solution available in a bucket to hold wiping rags. - High temperature dishwasher achieved 72.6'C at plate level after final rinse. - Ice machine satisfactory. Scoop stored in proper manner. - Washroom handsinks satisfactory. - Back storage room satisfactory. Improvement observed with regards to the facility's sanitation level. Keep up the good work! Please contact the health inspector for any questions or concerns.