INSPECTION REPORT Health Protection TCHN-CLDMPM

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Veena Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Foods in walk-in cooler observed to not be covered at time of inspection. **Corrected during inspection** Staff instructed by operator to cover products when identified by inspector. 2. Food observed to be directly stored on floor (Onions) in close proximity to cleaning chemicals. **Corrected during inspection** Onions removed from floor when identified by inspector. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy grease build up observed on cooking line: a. range hood covers and b ceiling tiles (repeat x1) - observed to be dark brown in colour at time of inspection . Corrective Action(s): a. Area does need to be cleaned more frequently and outside of professional vent cleaning services. Correct by: May 2023 b. Clean/replace ceiling tiles to prevent oil dripping onto cooking surface below. Correct by: May 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright cooler (soft drinks): 4.0°C Walk-in cooler: 2.2°C Upright freezer (Frigidaire): -16.4°C Prep table: 2.6°C Display counter: 6.0°C Walk-in freezer: -9.8°C Sanitation: Handwashing station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer measured 200ppm by end of inspection 3 compartment sink on site and in use at time of inspection Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored under food preparation areas. General: Overall sanitation of facility adequate Facility uses single use spoons for dispensing ingredient/spices. Single use tools are discarded daily. No signs of pest activity observed during inspection Customer washroom not in service at time of inspection; no dine in service