INSPECTION REPORT Health Protection YTAN-AV4TQJ

PREMISES NAME Osso Lunchroom		Tel: (778) 278-0220 Fax:
PREMISES ADDRESS 703 - 20381 62nd Ave Langley, BC V3A 5E6		INSPECTION DATE January 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Ryan Bone		NEXT INSPECTION DATE January 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine had slight biofilm formation present. Corrective Action(s): Empty ice bin, then clean and sanitize ice machine, ensuring to scrub all nooks/crevices. Clean and sanitize ice machine on a monthly basis and start a cleaning log. Correct by: Jan. 19, 2018 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in bucket for storing wiping cloths was at 50 ppm. Corrective Action(s): Ensure sanitizer solution in bucket is changed every 2 hours (or sooner if visibly dirty). 100-200 ppm is required for proper sanitizing concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Scoops were stored directly in dry ingredients, with handles touching the food - A black garbage bag was being used to cover pizza dough Corrective Action(s): - Use the scoop holders that are available at the tops of each dry ingredient bin, to prevent handles and reaching hands from contaminating ingredients. - Garbage bags are not food-grade material and can contaminate food. Use food-grade material for covering/storing food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Remove carpet in upstairs staff area, as food storage for the restaurant is located in that area. All surfaces must be non-absorbent and easily cleanable. - Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution in spray bottle and in dishwashing sink at 200 ppm - good - High-temperature dishwasher reached above 71C at plate surface level during rinse cycle - All coolers were at or below 4C - All freezer temperatures satisfactory - Soup/broth was cooling in ice bath at time of inspection - good - Food storage practices good - all food stored off the floor and covered - General sanitation good - No signs of pest activity noted at time of inspection - Temperature records well maintained *Note: Display deli cooler at front server area has been removed