INSPECTION REPORT Health Protection SSZO-CJBRL4

PREMISES NAME BCIT Campus Cafe SE12 #67532		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE September 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE September 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Partially cooked fries are noted at room temperature. One container of fries is measured to be 16.6oC, while the other at 12.9oC. Fries were partially cooked yesterday and brought out to room temperature at 10am (now 12:05pm). No time tracking is implemented. 2. Undercounter 3-door cooler (breakfast station) is measured to be 6.1oC air temperature. Food internal temperatures range from 6.3oC to 7.2oC. No temperature log could be provided, even though staff indicated monitoring and recording are being done. Last temperature log on all coolers indicated was May. 3. Undercounter 2-door cololer (across from breakfast station) is measured to be 8.2oC air temperature. Food internal temperature is measured to be 7.3oC. No temperature log could be provided, even though staff indicated monitoring and recording are being done. Last temperature log on all coolers indicated was May. Corrective Action(s): 1. All potentially hazardous foods must be time tracked, if storing at room temperature. Fries discarded. 2/3. Potentially hazardous foods must be at 4oC or less in coolers at all times. All potentially hazardous foods discarded. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter 3-door cooler at breakfast station and underconter 2-door cooler across from breakfast station are too warm. Corrective Action(s): Repair or fix so that temperatures can be maintained at 4oC or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit decal is posted - ensure decal is on health permit Walk-in cooler: 3.1oC Stand up freezer by deep fryer: -13oC Undercounter 2-door cooler under gravy: 0.4oC 2-compartment cooler: 2oC (not in use) Undercounter single door cooler: 3.9oC 2-door prep cooler (wrap and rice): 2.4oC 2-door stand up freezer at back: -12oC Hot holding: all over 60oC Front: 3-door beverage cooler: 10.3oC (no perishable foods) Display cooler: 1.4oC Creamer/milk cooler: 3.9oC No soup is offered at this time Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets are noted At least 200ppm Quats is noted in bucket and dispensing system *No signature is required at this time