Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AZ3UJ3
PREMISES NAME
Sapperton District Taphouse		Tel: (778) 883-2258
Fax:
PREMISES ADDRESS
421 Columbia St E
New Westminster, BC V3L 3X3		INSPECTION DATE
May 24, 2018		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Hitesh Panchal		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: a) Fruit flies found in the dish pit and around the kitchen hand washing sink.
b) Mouse droppings found in the walk-in cooler, underneath beverages.
Corrective Action(s): a) Pest control should continue to treat for flies. Improved sanitation underneath equipment, shelves and containers will also help reduce the number of flies found in the kitchen.
b) Seal all entry points in the walk in cooler and ensure that there are enough traps. All food must be in pest proof containers.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required underneath equipment, on shelving and on food containers to remove food debris and grease.
Corrective Action(s): By tomorrow and regularly afterwards.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Seal all exposed wood in the bar area, including the cupboards across from the beer taps.
Corrective Action(s): 1 month.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-The first part of the inspection onsite was with New Westminster Bylaw with regards to a complaint about smoking outside the premises. Discussed with the owners on site. Two No Smoking Bylaw stickers provided for the front windows.
-A new dishwasher will be installed. Ensure that the dishwasher is commercial grade, NSF approved and that the restaurant is not operating without a dishwasher during the transition time.
-The blue stand up cooler across from the dishwasher will be removed.

All coolers were < 4 C.
All freezers were < -18 C.
Quats solution was at 200 ppm
Ice machine was clean.
Hand sinks supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AZ3UJ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment