Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-BYWNK7
PREMISES NAME
Tim Hortons #2716		Tel: (604) 575-8338
Fax: (604) 628-0144
PREMISES ADDRESS
15255 No 10 Hwy
Surrey, BC V3S 0X9		INSPECTION DATE
March 5, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Simon Loo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Front drink display: 4°C
Walk-in freezer: -18°C
Walk-in cooler: 4°C
All other coolers: <4°C; ensure to keep sandwich prep cooler closed when not in use

Soup warmer: >60°C
Patty warmer: >60°C

Sanitation:
High temp dishwasher: 71°C at plate level
QUATs measured at 200ppm
Ice machine clean
Dry storage area in good sanitary condition
General sanitation satisfactory
No pest activity at time of inspection