INSPECTION REPORT Health Protection BCUD-BJ3VK6

PREMISES NAME Pizza Factory (Surrey 2)		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE November 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat pieces found double stacked at 10C due to inadequate storage. Corrective Action(s): Never double stack your inserts as they will not work properly. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer found in poor sanitary condition - heavy build up of dried food Corrective Action(s): This is a repeat violation. After each use this machine must be unplugged, disassembled, washed, rinsed, and sanitized. Never let the food debris dry on. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water **Please repair leak at sink Bleach sanitizer found at 100ppm chlorine residual - please use a larger amount of sanitizer, and store your rags in the bucket at all times Walk in cooler at 2C Prep cooler 2C **Keep "refrigerate after opening" sauces in the cold section of the cooler Beverage cooler 0C. No hazardous items stored. Freezers ranged from -16C to -35C Dry storage has improved since last inspection. Please remove bags of recycling, and take away unused equipment (old meat slicer, etc) **Keep all scoops out of product (bowl found in flour) A mixed container of utensils was found with other miscellaneous tools. Keep food contact surfaces clean, and away from non-food tools. General sanitation improved, however cleaning remains to be done behind meat slicer and along all walk in cooler storage racks.