INSPECTION REPORT Health Protection TLIE-CXCSNK

PREMISES NAME Pho Phuong Hong Vietnamese Restaurant		Tel: (604) 465-2300 Fax:
PREMISES ADDRESS 6 - 20306 Dewdney Trunk Rd Maple Ridge, BC V2X 3E2		INSPECTION DATE November 7, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Anh Ngoc Do		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Ticket Issued, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TLIE-CWXSXN of Oct-25-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: sauteed onions stored at room temperature, onions are immersed in cooking oil, food temperature measured to be 20C Correction: this is a repeat violation, stored cooked vegetables, including onions either at 4C or 60C Code 302 noted on Routine inspection # TLIE-CWXSXN of Oct-25-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: black mould growing on the ice maker interior surfaces Correction: clean and sanitize the ice maker

Comments

-cleaning completed -fresh sprouts stored in ice water -operator has discontinued the preparation of sauteed onions in oil -hand delivered AH71937133