Report No. NTSD-CXBSXK

Fraser Health Authority

INSPECTION REPORT
Health Protection
NTSD-CXBSXK

PREMISES NAME
Pizza Avenue (188th St)

Tel: (604) 723-5702
Fax:

PREMISES ADDRESS
104 - 7170 188th St
Surrey, BC V4N 3G6

INSPECTION DATE
November 6, 2023

TIME SPENT
1.15 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
3 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer at front and back (in buckets with wiping clothes) at 0.0 ppm at the time of inspection.
The operator stated that a sanitizer didn't changed for 15 days. Please check concentration of a surface sanitizer every day/use test strips.
Corrective Action(s): Immediately. Replace the sanitizer (must be 200ppm of Quat or 100pp of bleach solution)
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted.

- General sanitation - satisfactory.
- Handwash station in prep area, staff washroom and back area (the 3-compartment sink) are supplied with hot/cold running water, liquid soap and single use paper towels.
- Walk-in, pizza prep & beverages coolers are all measured at less than 4C.
- Upright storage freezer is measured at -19.4C.
- Chest (domestic) freezer at - 21C.
- Hot holding unit (pizza) at 60C.
- Thermometers for cold units and hot holding unit - available.
- 3-compartment sink is available for ware washing, drain plugs are available.
- Food contact surface sanitizer is available in spray bottles (prep. back area) and is measured at 200ppm chlorine concentration.
- No evidence of pests activity is noted.
- Ice-cream freezer - satisfactory (Note: Observed a few ice creams in the freezer).
- Storage - organized (Note: Small amount of food on site observed.)

Friendly reminder: Pizza knives must be kept in a sanitary manner (please no food debris on it) as well as cutting boards on the pizza prep. cooler must be regularly cleaned and sanitized.